1x Egg
1x Tomato (preferably elongated)
∞ x Orzo grainage
1x dose smoked Paprika
1x dose Salt-free Garlic & Herb mix
1x dosePowdered Garlic
Pepper to taste
1x Smidgin of vegetable paste
1. Boil up a potful of water
While waiting for that to come to fruition, slice the tomato and select an egg.
2. Throw in the Orzo. Ladies and Gentlemen start your timers.
3. Gently lower the egg into the flurry and bubbling (+3')
4. Take a knife and stick into the container of vegetable paste, take out a generous smidgin and let it melt in the boiling fracas. (+7')
5. Cut the throttle and bank left (+13')
6. Decant or filter out the water. Take out everything but the egg and place in your chosen plate or bowl. Leave egg in the pot and douse it with cold water unless you are Rutger Hauer.
7. Add Garlic & Herb mix, additional garlic and pepper dosages for good measure.
8. Garnish finished dish with tomato slices. Tacitly shake some paprika on top of the bipartisan egg before letting the two halves rest on top of everything else.
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